Daily & Nightly Specials
Starters
Seafood Appetizer for Four- A combination of all the favorites. Baked lobster and artichoke dip, shrimp cocktail, proscuitto wrapped scallops, and stuffed mushrooms. $27.95
Baked Lobster and Artichoke Dip- Plump lobster in our savory alfredo sauce with artichoke hearts and fire roasted peppers. Served with toasted pita. $17.95
Brushetta Tower- Grilled Italian bread layered with tomatoes marinated in olive oil, garlic, fresh basil, and a touch of balsamic vinegar. $9.95
Seafood Stuffed Mushrooms- Button mushroom caps stuffed with our homemade crab stuffing. $7.95
Baked Crab Dip- Fresh crab in our savory alfredo with artichoke hearts, spinach and a touch of garlic. $11.95
Drunken Thai Shrimp and Scallops- Fresh sea scallops and gulf shrimp sautéed with fresh garlic, scallions, lemon, sweet Thai sauce and finished in Shipyard Export Ale. $12.95
Proscuitto Wrapped Scallops- Fresh sea scallops wrapped in shaved proscuitto and finished with fresh sage, marsala, and a splash of cream. $9.95
Crab Cakes- Delicate crab cakes, lightly breaded, sautéed in butter and finished in the oven. Served with tartar sauce. $8.95
Shrimp Cocktail-
Chilled jumbo shrimp served with cocktail sauce. $8.95
Roasted
Garlic Platter-
Jumbo cloves of roasted garlic served with fire roasted peppers, kalimata
olives, artichoke hearts, proscuitto, provolone cheese and toasted crostini.
$9.95
Salads
Caesar Selections- Crisp romaine tossed with our homemade Caesar dressing, croutons, and shredded parmesan cheese.
Chicken-$8.95 Shrimp-$9.95 Crab Cake-$11.95 Lobster-$15.95 Steak-$13.95
Greek Salad- Fresh spinach, romaine, tomatoes, kalimata olives, feta, and our homemade walnut-feta dressing. $7.95
Spinach Salad- Fresh spinach, mushrooms, and hard boiled egg served with warm bacon vinaigrette. $7.95
From The Soup Kettles
Lobster Bisque- Fresh minced lobster in a thick and creamy broth with a touch of sherry. $5.95/$7.95
Traditional New England Seafood Chowder- with clams, scallops, and shrimp. $5.95/$7.95
French Onion Soup- $3.95/$5.95
Soup of the Day- $2.95/$4.95
Beef and Pork Selections
Boiler Room Filet- A half pound tenderloin grilled to your liking and topped with plump lobster, asparagus, and hollandaise. $28.95
Traditional Filet Mignon- A half pound tenderloin wrapped in bacon and served on an english muffin. $23.95
Bacon Bourbon Tenderloin Tips- Tenderloin tips, sautéed with bacon and mushrooms and finished in a bourbon-BBQ sauce. $18.95
Rustlers Ribeye- Thick hand-cut prime rib grilled to your liking. $23.95
Surf and Turf- A queen cut grilled ribeye served with shrimp and scallop alfredo. $28.95
Roast Pork Loin- Slow roasted pork loin finished with a portabella demi-glace. $19.95
Veal Saltimbocca- Tender veal cutlets sautéed with fresh sage and proscuitto. Finished in the oven with mozzarella and served atop creamy asagio linguini. $19.95
Teriyaki Beef- A half pound of NY sirloin marinated in our own teriyaki sauce and grilled to your liking. $15.95
From the Hen House
A.D.’s Chicken Salitmbocca- Boneless breast of chicken sautéed with fresh sage and proscuitto. Finished in the oven with mozzarella and served atop creamy asagio linguini. $19.95
Emeril’s Chicken- Boneless breast of chicken sautéed with mushrooms, spinach, artichoke hearts, fire roasted peppers, and sundried tomatoes. Finished with a chipotle-chevre sauce. $18.95
Chicken Scampi Roja- Boneless breast of chicken sautéed in a scampi sauce with sundried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli. $19.95
Traditional Chicken Scampi- Boneless breast of chicken sautéed with mushrooms and tons of fresh garlic. Finished with white wine, sweet cream butter, and linguini. $17.95
Chicken Marsala- Boneless breast of chicken sautéed with mushrooms and finished in a marsala and cream reduction. $16.95
Chicken Picatta- Boneless breast of chicken sautéed with a light breading and finished with capers, fresh squeezed lemon and white wine. $16.95
20 Spice Blackened Chicken- Boneless breast of chicken rubbed with our own 20 spice recipe, seared in a fiery hot pan and finished with cilantro pesto. $17.95
Teriyaki Chicken- Grilled boneless breast of chicken finished in our own teriyaki sauce. $15.95
Fresh From The Sea
Seafood Sauté or Alfredo- Fresh haddock, sea scallops, gulf shrimp, and the chef’s choice of ravioli tossed in your choice of sauce.
Creamy Homemade Alfredo-$22.95 Garlic and White Wine-$19.95
Sautéed Seafood Caprese- Fresh Haddock, gulf shrimp, and sea scallops sautéed with fresh tomatoes, basil, garlic, and fresh mozzarella. $22.95
Shrimp Scampi Roja- Fresh gulf shrimp sautéed in a scampi sauce with sundried tomatoes, artichoke hearts, and spinach. Tossed with linguini and finished with roasted red pepper pesto and the chef’s choice of ravioli. $19.95
Traditional Shrimp Scampi- Gulf shrimp sautéed with mushrooms and tons of fresh garlic. Finished with sweet cream butter, scallions and white wine. $17.95
Smoked Salmon Alfredo- Ducktrap Farms smoked salmon in our creamy alfredo sauce and tossed with linguini. $18.95
Catch of the Day- Please ask your server (market price).
Beer Battered Seafood Platter- Fresh haddock, gulf shrimp, and sea scallops dipped in Shipyard Export Ale batter, fried to a golden brown and served over a mountain of fries. $18.95 Fish and Chips- $16.95
Baked Stuffed Seafood Selection- Your choice served on our homemade crabmeat stuffing.
Broiled Seafood Selection-
Mediterranean Medley- Jumbo portabella mushrooms sautéed with spinach, sundried tomatoes, artichoke hearts, fire roasted peppers, mushrooms, kalimata olives, and fresh crushed garlic. Finished with feta and tossed with linguini. $18.95
Pesto-Portabella Caprese- Breaded portabella caps, lightly sautéed and finished in the oven with fresh basil pesto, tomatoes, and fresh mozzarella. Served over garlic linguini. $19.95
20 Spice Blackened Tofu- Extra firm tofu rubbed with our own 20 spice recipe, seared in a fiery hot pan and finished with cilantro pesto. $15.95
Vegetarian Primavera- A medley of fresh vegetables sautéed and tossed with linguini in your choice of sauce.
Portabella Del Fuego- Jumbo portabella caps sautéed with mushrooms, spinach, fire roasted peppers, and artichoke hearts. Tossed with linguini and finished with a fiery chipotle-marinara. $18.95
Wilson Stream Appetizer Collection- All the goodies. Buffalo wings, chicken tenders, popcorn shrimp, mozzarella sticks, battered mushrooms, and onion rings served on a mountain of fries with all the sauces. $12.95
Boiler Room Nachos- Crisp nachos layered with blended cheeses, tomatoes, and black olives and topped with homemade salsa, sour cream and scallions. $9.95
Beer Battered Mushrooms- Battered mushroom caps fried to a golden brown and served with ranch dressing. $5.95
Red Hook Ale Shrimp- Gulf shrimp dipped in Red Hook Ale batter and fried to a golden brown. $8.95
Buffalo Wings or Tenders- Regular or extra hot and served with bleu cheese dressing. $6.95
Battered Onion Rings-$4.95 Sweet Potato Fries-$4.95
Pub Fare
Pub Steak Burger- A half pound burger grilled to your liking and served on a bulky roll. $7.95 w/cheese-$8.95 Swiss-mushroom-$9.25 Bacon-cheese-$9.95
Maine Lobster Roll- Traditional lobster salad on a bulky roll. $12.95
Grilled Chicken Sandwich- A grilled 5oz. chicken breast served on a bulky roll with our curry sauce on the side. $7.95 with cheese-$8.95
Steak Bomb- Shaved ribeye on a torpedo roll with peppers, onions, mushrooms, and american cheese. $8.95
Quesadillas- Your choice of tortillas filled with blended cheeses, olives, scallions and tomatoes. Served with homemade salsa and sour cream.
½ cheese-7.95 ½ chicken or vegetable-$8.95
Whole Cheese-$10.95 Whole chicken or vegetable-$12.95
Philly Cheese Steak- shaved prime rib and mushrooms $9.95
Lobster Alfredo- plump lobster on a creamy alfredo sauce $15.95
Kinneowatha- artichoke hearts, roasted garlic, spinach, sundried tomatoes, and fire roasted peppers $9.95
Bubba Gump- gulf shrimp, pineapple and red onion on BBQ sauce $11.95
Heart Stopper- pepperoni, sausage, bacon, and meatballs $9.95
The Reggae- grilled Caribbean jerk chicken, pineapple, and red onion $9.95
The Green One- artichoke hearts and mushrooms on pesto $9.95
Chicken and Broccoli Alfredo- just as it sounds $9.95
Six Cheese- that’s right six of them $8.95
Vampire’s Nightmare- loaded with crushed and roasted garlic $8.95
Buffalo Chicken- Spicy chicken fingers and scallions on blue cheese sauce. $9.95
Potato Skin- mashed potatoes, cheese, bacon, and scallion $8.95
“may be served raw or undercooked or may contain raw or undercooked foods. Consumption of this food may increase the risk of food borne illness. Please check with your physician if you have any questions about consuming raw or undercooked foods.”