Banquet & Buffet Menu

Appetizers

Crudités & Dip- Fresh vegetables, served with classic ranch dip. $2.50 per person

Fresh Fruit Platter- A delicious assortment of fresh seasonal fruit. $2.50 per person

Cheese & Crackers- Assorted cheddar, pepper-jack and Swiss cheeses, served with crackers. $2.50 per person

Gourmet Cheese Platter- An elegant mix of soft baked brie cheese, semi soft bleu cheese drizzled with clover honey, and a firm Fontana cheese. Served with assorted crackers and fresh & dried fruits. $4.00 per person

Roasted Garlic Platter- Savory roasted garlic is served with toasted bread, Smokey proscuiutto ham, klamata olives, roasted red peppers, and provolone cheese. $2.50 per person

Seafood Appetizer Collections- A combination of our famous lobster dip, seafood stuffed mushrooms, prosciutto wrapped scallops, and chilled shrimp  cocktail $6.75 per person

Mexican Seven Layer Dip- Delicious layers of refried beans, homemade salsa and guacamole, shredded cheeses, sour cream, scallions and black olives. Served with tortilla chips. $2.50 per person

Lobster & Artichoke Dip- Plump lobster mead is baked in our creamy alfredo sauce with artichoke hearts, and roasted red peppers. Served with toast points.$8.50 per person

Crab and Spinach Dip- Fresh crab is baked with spinach, artichoke hearts and a touch of garlic in our creamy alfredo sauce. Served with toasted crostini bread $6.00 per person

Hors d' Oeuvres

All Hors  d' Oeuvres listed below serve approximately 50 guests

Shrimp Cocktail- Chilled jumbo gulf shrimp served with our spicy cocktail sauce $150.00 (100pc.)

Scallops en Bacon- A Favorite@ Delicate sea scallops wrapped in smoky bacon, served hot. $150.00 (100pc.)

Marinated meatballs- Served hot in your choice of sauce. BBQ Sweet & Sour, or Marinara.$150.00 (100pc.)

Seafood Stuffed Mushrooms- Mushrooms caps baked with our moist crab stuffing.$150.00 (150pc.)

Mini Quiche- Delicate miniature bacon-cheddar and broccoli- cheddar quiche.$150.00 (100pc.)

Chicken Wings- A party favorite! Broiled and then Marinated in our secret sauce.$100.00 (125 pc.)

Curry Chicken Skewers- Tender chicken breast marinated in our curry sauce and served in a unique presentation with Thai dipping sauce.$125.00 (125 pc.)

Brushcetta- Fresh tomatoes, basil, and olive oil are served with toasted bread for a light appetizer. $100.00

Dinner Buffet Choices

Classic Dinner Buffet Our most popular choice. Included with this buffet are two entree choices, choice of starch, seasonal vegetable, tossed salad with dressings, warm rolls and butter, and a beverage station. $13.95 per person.  Please Refer to entree choices below.

Lighter Dinner Buffet Included with this buffet are one entree choice, choice of starch, seasonal vegetable, warm rolls and butter, and a beverage station $10.95 per person. Please Refer to entree choices below.

Italian Pasta Buffet A new selection. Included with this buffet are a tossed garden salad with dressings, linguini, tossed with olive oil and garlic, and choice of three sauces. Classic meat marinara, creamy alfredo and Vegetable Pesto. Also included are savory garlic bread and a beverage station. $11.95  per person. Please Refer to entree choices below.

Dinner Entree Selections

Hand Carved Roast Beef                                          Baked Virginia Ham

Roasted Turkey with Gravy                     Pork Loin with Herb Stuffing

Chicken Piccatta                            Chicken Breast with Herb Stuffing

Haddock Parmesan                        Baked Sole with Crabmeat stuffing

Vegetable Primavera                  Italian Lasagna ( Vegetable or Meat)

Desserts

Carrot Cake   $1.75                                                  Warm Apple Crisp $1.75 

Petite Fours    $1.50 each                                                              Fruit Bars $2.50

Ice Cream and Hot Fudge    $1.75                   Brownies and Cookies $1.50

Sheet Cake   $1.50                                                            Mini Éclairs $2.25

Cream Puffs     $2.25                                                                                

Catering Policies for the Boiler Room Restaurant

Our banquet room is available for private parties of 15 or more guests and holds up to 80 guests. There is no room fee for the use of our banquet room.

All payments for functions are required at the conclusion of the function, unless other arrangements are made in advance.

A guaranteed number of guests (final count) are required at least 4 days in advance. This will be the number of guests for which food is prepared. Accordingly this final count will also be the base for the amount that parties will be billed.

If a private bar is requested for any function, there is a $30.00 bartender fee.

Prices and Availability are Subject to Change Without Notice.